Hope you had a wonderful holiday and can take some time to sew. I’m showing hand stitching a four patch quilt block, but you can do it on a sewing machine too !
Cut 80 – 2 1/2″ x 2 1/2″ squares Piece together to form a 4-patch block
I started with cut size 2 1/2″ x 2 1/2″ squares, I like a soft gray thread, needle and thimble.
Cut the thread about 20 inches long,
knot one end of the thread
I don’t mark a sewing line, I measure the outside edge of my left thumb in and use that as my guide.
As long as you do the entire project, it’s just fine to do it this way. Group project, draw the 1/4″ seam line, I use a pencil line, if line is drawn.
At the edge
I make what I call a circle knot, a loop and through,
do it once or twice.
I don’t cut my thread just work into the next piece
LOVE and JOY to ALL What a Year this has been. We have been home and are home this holiday too. We pray for all, health, kindness, happiness this year.
Please stay safe and Happy this Holiday Season
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I say this a lot, this is one of my favorites quilt block to make. You can piece this is so many different ways, make the center one piece, make all the points different, or use two colors and make a very bold and simple statement.
I want to say, “Thank you all, I can’t tell how my little company has change my life, thank you….”
Finishing size of this quilt block is six inches by six inches
Windmill Quilt block pattern, using my favorite triangles, making the piecing and matching of quilt points, pretty easy. A traditional quilt block pattern at it’s best.
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It’s National Brownie Day and there is NOTHING BETTER than this recipe, I have used it for Years and I’m moving it over from The Quilt Ladies today !
See my Quilt Ladies Quilt Patterns Hershey Brownie Recipe You know when you pull out the Hershey Cocoa, the recipe is going to be perfect. HERE’S their website
1 cup (2 sticks) butter or margarine (Use butter) 2 cups sugar 2 teaspoons vanilla extract 4 eggs ¾ cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa 1 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 1 cup chopped nuts (optional)
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into bars. About 36 brownies.
CHOCOLATE FUDGE FROSTING
1/3 cup butter or margarine
2/3 cup HERSHEY’S Cocoa
2-2/3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Melt butter in small saucepan over low heat; add cocoa, stirring constantly until smooth.(Mixture will be very thick.) Remove from heat; pour into medium bowl. Cool slightly.
Add powdered sugar alternately with milk and vanilla, beating to spreading consistency. About 2 cups frosting.
This post may contain affiliate links. I will receive a few cents if you click to their site and purchase. #quilt #quilting #thequiltladies #patchwork #bethanndoing #quilts #needlework